X-UIDL: <3FCF850F.4040103@Yahoo.com> X-Mozilla-Status: 0001 X-Mozilla-Status2: 00000000 Return-Path: Received: from toip3.bellnexxia.net ([209.226.175.86]) by tomts43-srv.bellnexxia.net (InterMail vM.5.01.06.05 201-253-122-130-105-20030824) with ESMTP id <20031122191556.KBSA27555.tomts43-srv.bellnexxia.net@toip3.bellnexxia.net> for ; Sat, 22 Nov 2003 14:15:56 -0500 Received: from n3.grp.scd.yahoo.com (66.218.66.86) by toip3.bellnexxia.net with SMTP; 22 Nov 2003 14:15:48 -0500 X-eGroups-Return: sentto-1143453-20388-1069528544-almejadelrio2=sympatico.ca@returns.groups.yahoo.com Received: from [66.218.67.194] by n3.grp.scd.yahoo.com with NNFMP; 22 Nov 2003 19:15:47 -0000 Received: (qmail 96330 invoked from network); 22 Nov 2003 19:15:43 -0000 Received: from unknown (66.218.66.166) by m12.grp.scd.yahoo.com with QMQP; 22 Nov 2003 19:15:43 -0000 Received: from unknown (HELO n28.grp.scd.yahoo.com) (66.218.66.84) by mta5.grp.scd.yahoo.com with SMTP; 22 Nov 2003 19:15:43 -0000 X-eGroups-Return: almejadelrio@Yahoo.com Received: from [66.218.66.133] by n28.grp.scd.yahoo.com with NNFMP; 22 Nov 2003 19:15:42 -0000 X-Sender: almejadelrio@Yahoo.com X-Apparently-To: Cocina-Recetas@egroups.com Received: (qmail 2566 invoked from network); 22 Nov 2003 19:14:52 -0000 Received: from unknown (66.218.66.217) by m9.grp.scd.yahoo.com with QMQP; 22 Nov 2003 19:14:52 -0000 Received: from unknown (HELO tomts25-srv.bellnexxia.net) (209.226.175.188) by mta2.grp.scd.yahoo.com with SMTP; 22 Nov 2003 19:14:56 -0000 Received: from Yahoo.com ([65.92.196.224]) by tomts25-srv.bellnexxia.net (InterMail vM.5.01.06.05 201-253-122-130-105-20030824) with ESMTP id <20031122191455.RKZL15340.tomts25-srv.bellnexxia.net@Yahoo.com> for ; Sat, 22 Nov 2003 14:14:55 -0500 Message-ID: <3FCF850F.4040103@Yahoo.com> Organization: Boldo User-Agent: Mozilla/5.0 (Windows; U; Win 9x 4.90; en-US; rv:1.4) Gecko/20030624 Netscape/7.1 (ax) X-Accept-Language: en-us, en To: AACocina From: =?ISO-8859-1?Q?Almeja_del_R=EDo_BLD?= X-Originating-IP: 209.226.175.188 X-Yahoo-Profile: almejadelrio X-eGroups-Approved-By: almejadelrio via web; 22 Nov 2003 19:15:42 -0000 X-Originating-IP: 66.218.66.84 MIME-Version: 1.0 Mailing-List: list cocina-recetas@yahoogroups.com; contact cocina-recetas-owner@yahoogroups.com Delivered-To: mailing list cocina-recetas@yahoogroups.com Precedence: bulk List-Unsubscribe: Date: Thu, 04 Dec 2003 14:03:43 -0500 Subject: recetas# Mojetillas en Escabeche :: Semana de Puerto Rico Reply-To: cocina-recetas@yahoogroups.com Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Mojetillas en Escabeche :: Semana de Puerto Rico 4 libra de guineos, bien verde 2/3 taza de vinagre blanco 1 2/3 Aceite de oliva 2 cebollas, pelada y cortada en ruedas 1/2 taza de alcaparrado 4 hojas de laurel (bay leaves) 1/2 cucharadita de pimienta negra 1/2 cucharadita de sal Procedimiento: 1-Cocina los guineos, sin pelar, en agua de sal por 20 a 25 minutos. 2-S=E1calos del agua, p=E9lalos y c=F3rtalos en ruedas como de 1/2pulgada. = 3-Descarta las cascaras del guineo. 4-Combina el resto de los ingredientes en un envase no-reactivo y a=F1ades = los guineos remueve todo bien y gu=E1rdalo en la nevera por 2 horas. http://comerio.homestead= com/1404.html -- ---------------------------------------------- Almeja del R=EDo - Boldo---- http://m= olusco.tripod.com Di=E1spora Latina ---- http://es.groups.yahoo.com/group/diaspora-latina/ Chilenos en el Qu=E9bec --- http://pr= otach.tripod.com Recetas de cocina ---- http://= recetascocina.tripod.com/

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